ANDOVER — Foodies of all ages rejoiced trying scrumptious eats and discovering new favorites at the third annual Taste of the Merrimack Valley on Monday.
The Merrimack Valley Chamber of Commerce in association with Merrimack Valley Eats hosted the annual event at the Double Tree by Hilton Hotel.
People were able to enjoy everything from waffles on a stick, bao buns, fried chicken sandwiches, chicken masala and grapes leaves and much more during the night.
This year’s tasting event spotlighted two dozen restaurants and food vendors throughout the Merrimack Valley and southern New Hampshire. Owners and their staff served up samples from their most popular menu items and shared tidbits about their businesses and love for their creations.
North Andover resident Mike Lombardi operates his homemade Italian sauce business Lombardi Sauces in Derry, New Hampshire. He explained how he sources his tomatoes and makes each sauce ranging from one with a little kick to another feeling some heat.
Bay State Popcorn had flavored popcorn for every taste bud looking for something sweet with a churro-flavored pop and jalapeno and cheddar and buffalo ranch varieties for savory takes on a classic treat. People grabbed bags to take home with them.
Mobile dessert cart Crave Creations owner Michelle Pompilus concocted fun waffles, mini pancakes and beignet dishes to every person’s liking. Oreos, cereal toppings and sprinkles, and pistachio, chocolate and caramel sauces decorated some of the delectable treats while others were garnished with whipped cream.
The event continues to be a way to showcase local businesses and get their names out to people who may end up becoming their biggest supporters, Chamber President and CEO Michael Bevilacqua said.