WEEK OF SEPT. 28-OCT. 2
MONDAY — Choice of one: Homemade spaghetti with meat sauce and garlic Texas toast, breaded chicken bites, peanut butter and jelly or soybutter pockets, chef salad, or Lunchables. Choice of two: Fresh steamed broccoli, mashed potatoes, sweet yellow corn, or veggie juice. Choice of one: Fresh apple slices or fresh whole fruit. Assorted varieties of Mayfield Milk.
TUESDAY — Choice of one: Beef and queso cheese nachos/Fritos, stuffed crust pizza, peanut butter and jelly or soybutter pockets, grilled chicken salad, or Lunchables. Choice of two: Curly fries, refried beans, fresh-cut broccoli and cauliflower, or veggie juice. Choice of one: Fresh cut fruit or fresh whole fruit. Assorted varieties of Mayfield Milk.
WEDNESDAY — Choice of one: Chicken tenders, oven-roasted hot dogs on bun, peanut butter and jelly or soybutter pockets, chicken fajita wrap with assorted baked chips, or Lunchables. Choice of two: Seasoned waffle fries, fresh-cut carrots, or veggie juice. Choice of one: Fresh cut cantaloupe or fresh whole fruit. Assorted varieties of Mayfield Milk.
THURSDAY — Choice of one: Barbecue rib sandwich, pizza dippers, peanut butter and jelly or soybutter pockets, garden salad-manager’s choice, or Lunchables. Choice of two: Thunder Crunch fries, fresh veggie medley, or veggie juice. Choice of one: Fun-flavored applesauce or fresh whole fruit. Assorted varieties of Mayfield Milk.
FRIDAY — Choice of one: Fresh baked pizza, Zoo Nuggets, peanut butter and jelly or soybutter pockets, grilled chicken salad with fresh pineapple, or Lunchables. Choice of two: Mashed potatoes, sweet potato fries, green beans, or veggie juice. Choice of one: Fresh berry cup or fresh whole fruit. Assorted varieties of Mayfield Milk.