WEEK OF OCT. 5-9
MONDAY — Choice of one: Homemade lasagna with Texas toast, mini breaded mozzarella bites, peanut butter and jelly or soybutter pockets, chef salad,or Lunchables. Choice of two: Fresh steamed broccoli, curly fries, or veggie juice. Choice of one: Fresh cut apple slices or fresh whole fruit. Assorted varieties of Mayfield Milk.
TUESDAY — Choice of one: Beef soft tacos, popcorn chicken, peanut butter and jelly or soybutter pockets, grilled chicken salad, or Lunchables. Choice of two: Fresh cut cauliflower and broccoli, mashed potatoes, sweet potato waffle fries, or veggie juice. Choice of one: Fresh cut fruit or fresh whole fruit. Assorted varieties of Mayfield Milk.
WEDNESDAY — Choice of one: Asian chicken (Gen. Tso’s or orange) with chow mein noodles or fried rice, stuffed crust pizza, peanut butter and jelly or soybutter pockets, chicken salad wrap with assorted baked chips, or Lunchables. Choice of two: Vegetable egg roll, Potato Smiles, or veggie juice. Choice of one: Fresh cut cantaloupe or fresh whole fruit. Assorted varieties of Mayfield Milk.
THURSDAY — Choice of one: Chicken nuggets, grilled cheese sandwiches, peanut butter and jelly or soybutter pockets, manager’s choice garden salad, or Lunchables. Choice of two: Homemade veggie soup, mashed potatoes, fresh cut veggie medley, or veggie juice. Choice of one: Fun-flavored applesauce cups or fresh whole fruit. Assorted varieties of Mayfield Milk.
FRIDAY — Choice of one: Pulled pork sandwiches, pulled pork loaded potato, cheesy bread sticks, peanut butter and jelly or soybutter pockets, grilled chicken salad with fresh pineapple, or Lunchables. Choice of two: Sidewinder fries, homemade baked beans, or veggie juice. Choice of one: Fresh berry cup or fresh whole fruit. Assorted varieties of Mayfield Milk.
WEEK OF OCT. 12-16
No school — Fall break.