NEWBURY — Historic New England (HNE) recently announced upcoming spring events across its Newbury region properties. From nature walks and historic teas to vintage base ball and free open houses, this spring offers something for everyone.
Explore Spencer-Peirce-Little Farm — April 9 The 2026 event season begins on April 9 with a special partner program presented with the Mass Audubon Joppa Flats Education Center. Naturalist Scott Santino will lead the popular American Woodcock Walk, guiding participants through the fields of Spencer‑Peirce‑Little Farm to witness the bird’s remarkable courtship display.
Tea in the Tavern at the Swett‑Illsley House — May 16 On May 16, the historic Swett‑Illsley House opens its doors for Tea in the Tavern, an immersive program exploring the history of tea houses and their influence on women’s independence in New England. Guests will enjoy a hands‑on experience, creating their own personalized tea blend to take home.
Vintage base ball season begins — May 31 The beloved vintage base ball season begins on May 31, at 11 a.m., at Spencer‑Peirce‑Little Farm. Teams play by 1860s rules, bringing history to life in a fun, family‑friendly setting. Spectators are invited to bring blankets and chairs to enjoy the game on the farm’s front lawn. Games are free for HNE members and $5 a person for non-members.
Free open house day — June 6 On June 6, all Historic New England properties will offer free admission and open house‑style tours beginning at 11 a.m. in the Newbury region. Community members are invited to explore:
Dole‑Little House (289 High Road, Newbury)
Coffin House (14 High Road, Newbury)
Swett‑Illsley House (4 High Road, Newbury)
Spencer‑Peirce‑Little Farm (5 Littles Lane, Newbury)
Rocky Hill Meeting House (4 Old Portsmouth Road, Amesbury)
This annual open house day is a rare opportunity to visit multiple historic sites in one afternoon and experience over 300 years of regional history.
For more information on programs, schedules, and registration, please visit HistoricNewEngland.org or call 978‑462‑2634.