The state Department of Agriculture and Markets this week reminded New York poultry and dairy farmers to practice good biosecurity measures to prevent the spread of highly pathogenic avian influenza, or HPAI.
The caution follows a recent detection of HPAI in a dairy herd in Wisconsin and increased detections in wild birds and poultry nationwide during the migratory season, according to a news release from the agency. While no cases of HPAI have been found to date in New York dairy cattle, the state confirmed one case in the past month in a live poultry market.
There have also been several detections in wild birds in New York this season. The department’s proactive efforts to prevent the spread of HPAI, including implementing testing and import requirements for dairy cattle, remain in place, according to the release. To date, there are no cases of HPAI in humans in New York state and the Department of Health continues to remind New Yorkers that the risk to humans is low.
State Agriculture Commissioner Richard A. Ball said, “New York continues to take an aggressive, proactive approach in response to outbreaks of HPAI across the nation and I know that our farmers have been working hard to keep their animals safe. Still, in the thick of the migratory season, it’s crucial that we remain vigilant and that our farmers take precautionary measures and ensure strong on-farm biosecurity measures are in place.”
“Even though the risk of avian influenza to New Yorkers remains low and there are no human cases in New York state, we are closely monitoring the situation and working with our partners to keep people informed and protected,” state Health Commissioner Dr. James McDonald said. “Strong biosecurity and early reporting help safeguard public health.”
Biosecurity measures
The department encourages all livestock and commercial and hobby poultry farmers to review their biosecurity plans and take precautions to protect their animals. Poultry biosecurity materials and checklists can be found on the USDA’s “Defend the Flock” website. Livestock biosecurity materials and resources can be found on the USDA livestock website.
General biosecurity tips to follow include:
Discourage unnecessary visitors and use biosecurity signs to warn people not to enter buildings without permission;Ask all visitors if they have had any contact with any birds in the past five days;Forbid entry to employees and visitors who own any kind of fowl;Require all visitors to cover and disinfect all footwear;Lock all entrances to chicken houses and barns after hours;Avoid non-essential vehicular traffic on-farm;Clean and disinfect poultry transport coops and vehicles between hauling birds to processors and returning to the farm; andReport anything unusual, especially sick or dead birds, to the state Department of Agriculture and Markets.
In addition to practicing good biosecurity, dairy farmers and poultry owners should keep their animals away from wild ducks and geese and their droppings. Outdoor access for animals should be limited at this time, the release stated.
The department continues to encourage farmers to be in close contact with veterinarians if they see any signs or symptoms of illness in farm animals. If any symptoms are noted, veterinarians are urged to call the department at 518-457-3502.
To report sick birds, unexplained high number of deaths or sudden drop in egg production, contact the department or the USDA at 866-536-7593.
While there have been no detections of HPAI in livestock in New York to date, the state’s comprehensive prevention and early detection measures remain in place, according to the release. In addition to participating in USDA’s National Milk Testing Strategy, the department also requires testing for raw milk permit holders.
In July, the department announced that New York had achieved “unaffected” status within the NMTS. “This rigorous standard confirms that New York state has conducted ongoing testing and surveillance activities and that those demonstrate absence of the disease in dairy cattle in the state,” the release stated.
In addition, New York’s import requirements for dairy cattle coming into New York as well as testing requirements for lactating dairy cattle entering fairs or exhibitions remain in place until further notice.
According to the USDA and the Food and Drug Administration, pasteurized milk and pasteurized dairy products remain safe to consume as pasteurization kills harmful microbes and pathogens in milk. There is also no concern regarding the consumption of properly cooked meat products.
More detail, including resources for producers, can be found at https://tinyurl.com/2rtwyac3.