Sat, Nov 07 2009
|
Published August 23, 2007 05:19 pm - Secret Garden Salad The Secret Garden Salad The radicchio may be substituted with romaine lettuce, which grills nicely. 1/2 pound walnut halves (about 2 cups) Preheat the oven to 375 degrees. Preheat the grill. Place the walnuts on a baking sheet and cook for 5 to 6 minutes, or until golden, be careful not to burn the nuts. Remove from the pan and place in a mixing bowl. Toss the walnuts with the vinegar. Season with salt and pepper. Set aside and cool. Cut the radicchio into fourths. Season with olive oil, salt and pepper. Grill for 2 minutes on each side. Remove and cool. With a sharp knife, julienne the lettuce. Whisk the walnut oil into the walnut mixture. Season the dressing to taste with the honey. In a mixing bowl, combine the arugula, radicchio and endive together. Season with salt and pepper. Toss the lettuces with the dressing. Mound the greens in the center of each plate. Crumble the cheese over the salad and garnish with fresh cracked pepper. Serve immediately. 
More from the Phoenix Recipes section
|
Print this story
Post to del.icio.us
 |
 |
 |
|||||||
|
|||||||
 |
|
|
|
|
© 2009, The Muskogee Phoenix
P.O. Box 1968; Muskogee, OK 74402 (918) 684-2828 Email News tips & feedback 
|
Popular Business directory links - Muskogee Apartments | Muskogee Attorneys | Muskogee Auto Dealers | Muskogee Auto Parts | Muskogee Auto Repair | Muskogee Beauty Salons | Muskogee Car Rental | Muskogee Dentists | Muskogee Doctors | Muskogee Flowers | Muskogee Hotels | Muskogee Insurance | Muskogee Loans | Muskogee Mortgages | Muskogee Movers | Muskogee Pizza | Muskogee Realtors | Muskogee Restaurants | Muskogee Storage | Muskogee Tax Preparation | Muskogee Travel | Muskogee Featured | More...
|
|
Community Newspaper Holdings, Inc. • CNHI Classified Advertising Network • CNHI News Service |
